Walnut
Savory Granola
A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.
By Dawn PerryPhotography by Michael Graydon Nikole Herriott
Kale and Walnut Pesto
Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Red Quinoa Salad with Cauliflower and Walnuts
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Roasted Parsnip Soup with Walnut Pesto
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Marinated Radicchio Salad with Orange and Walnuts
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Everything Cookies
By Marissa LippertPhotography by Nicole Franzen
70 of 70