Squash

These garlic-Parmesan-crusted wedges skip the deep-fryer without compromising on crunch.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.

Giving chunky zucchini pieces a hard sear develops lots of texture and color while minimizing sogginess. The dilly sour cream provides a garlicky counterpart.

With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. 

These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.

Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together.

A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.

Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.

This creamy summer squash casserole with its buttery, crushed cracker topping counts as eating your veggies, right?

Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event. 

The sweetened condensed milk adds a decadent richness to the custard, while the perfect ratio of spices highlights the flavors of the pumpkin. 

Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.