Orange

A sprinkling of orange peel and parsley contrasts with the spicy crust on the salmon fillets. Serve with corn on the cob and a crisp, cold Chardonnay.

This recipe was created to accompany Couscous and Chicken Salad with Orange- Balsamic Dressing.

Marinate the game hens overnight. They're served with snow peas.

Can be prepared in 45 minutes or less.

Pears are eaten widely in this part of the country, and Campari-based aperitivi begin many meals. Here the herb-based drink shows up after supper, adding its festive color and distinctive flavor to an easy-to-make pear dessert topped with a sauce incorporating Italy's famous mascarpone cheese. The pears are even better when accompanied by glasses of the Italian dessert wine Malvasia delle Lipari.

There's plenty of zing in this refreshing summer salad, which also features red onion and peppery watercress.

"Whether it's served warm or cool, my mother's apple cake is the best I’ve ever tasted," says Amanda Denton of Barre, Vermont. "It's moist on the inside and has a beautifully browned crust. This recipe ranks right up there with love and support as the great things my mother gave me."

Cool and creamy, this custard combined with fresh berries makes a perfect dessert for a warm June day.

Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Use a traditional fondue pot, or place the pan of the fondue on an electric hot plate. Either way, be sure the heat is low; too much heat will cause the chocolate to burn. Angel food cake, pound cake and a variety of fresh and dried fruits make great accompaniments.

This recipe can be prepared in 45 minutes or less.

The sophisticated chocolates are deceptively easy to make and are particularly nice with coffee (and Cognac) after a special meal.

Larry Patten of Fresno, California is always looking for new ways to prepare vegetables, so he was happy to be served some wonderful carrots at a wedding in Bellingham, Washington. The food at the event was handled by Elegant Affairs Catering.

Many Mexican desserts are topped with cajeta, a thick caramel sauce. Two caramel elements make this cake especially delicious: a syrup that's drizzled over each layer and caramelized sugar stars on top. Use a variety of star-shaped cookie cutters to make the stars.

One of the dishes that introduced Americans to French food. This version calls for duck breasts and a simple reduction sauce.

Enjoy this cake with berries and cream, or have it toasted for breakfast.