Skip to main content

Orange

Citrus and Pineapple Compote

Can be prepared in 45 minutes or less.

Pecan Biscuits with Orange-Honey Glaze

For an extra burst of orange flavor, mix some unsalted butter with grated orange peel to accompany these homespun biscuits.

Traditional Hamantaschen

Filled Tricornered Cookies

Sweet Potato Pie with Brown Sugar and Nutmeg

Pies are probably the most popular dessert in Lancaster. Brown sugar and sweet potato are among the many ingredients used in fillings.

Hot and Sweet Mango Salsa

Great with grilled chicken, tuna, salmon, swordfish or shrimp.

Scallop, Spinach and Orange Salad

An appealing appetizer salad from The Great House at Villa Madeleine, St. Croix.

Chocolate-Orange Fruitcake with Pecans

The perennial Christmas gift gets a luscious face-lift in this impressive cake. We guarantee that it won't get shuffled around, and no one will make any jokes about it. Store the cake in the refrigerate for up to three weeks before giving. Wrap it in some red or green cellophane, and present it in a decorative box (a hatbox is fun) tied with a big, bright bow.

Orange Almond Torte with Orange Sauce and Marsala Cream

This delicate cake can be prepared a day before serving. Try this easy orange sauce over ice cream, too.

Baked Red Snapper with Tomato, Orange and Saffron

Serve this saucy dish with steamed rice or crusty French bread.

Citrus Chiffon Cake

It's unusual to butter and flour the pan when making a chiffon cake, but we liked the delicate crust that resulted. Because we did it this way, the cake must be cooled, inverted, on a rack, not on a bottle (the usual procedure for chiffons), or it will fall right out of the pan! Don't be tempted to substitute lemon juice for orange juice in the recipe, as the cake will not be as tender.

Orange-Scented Hot Chocolate

When the use of chocolate became common in the eighteenth and nineteenth centuries, chocolaterías opened in Madrid, serving hot chocolate to weary voyagers and the homeless. In Spain, the warming elixir is distinguished by the addition of spice, but especially by its rich, frothy texture, achieved by heating and beating it several times. Traditionally, a wooden hand mill called a molinillo is used, but a whisk works as well.

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

A full-bodied Merlot would go well with this impressive Mediterranean-style dish. For an appetizer, offer melba toast spread with blue cheese; pass hot crusty bread with the shanks; and complete the supper with a simple green salad. Afterward, break out a lemon meringue pie from the bakery.

Onion and Orange Marmalade

Active time: 45 min Start to finish: 2 1/2 hr
75 of 102