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Mango

Frozen Tropical Terrine with Mango-Blackberry Sauce

Purchased pineapple-coconut ice cream and mango and boysenberry sorbets make this dessert easy. The terrine needs to freeze overnight before serving.

Mango Salsa

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa. Can be prepared in 45 minutes or less.

Grilled Lamb Chops with Spicy Mango Sauce

This recipe can be prepared in 45 minutes or less.

Tropical Fruit Fantasy

This impressive frozen dessert has a crisp gingersnap crust, cool mango and lime sorbet filling, and refreshing fruit topping.

Mango-Pineapple-Lime Cheesecake with Ginger Crust

A luscious tropical treat enhanced with a delicious crust made of gingersnap cookies and macadamia nuts. Begin preparing this one day before you plan to serve it.

Tropical Sundaes

The twist to these sundaes is a simple ginger-flavored sauce sparked with lime. It can be made ahead and rewarmed before you assemble the sundaes.

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa

Cornmeal adds a nice crispness to the coating for the chicken. The salsa and the Three-Pepper Slaw with Chipotle Dressing make this a colorful entrée. For drinks, mix up some tequila-lime spritzers by combining a little tequila with fresh lime juice and sparkling water, or uncork a bottle of dry Gewürztraminer.

Tropical Fruit Compote with Mango Sorbet

This eye-catching fruit mélange also includes kiwi, which isn't tropical but is very colorful and refreshing. Using store-bought sorbet makes this even easier to prepare.

Tropical Fruit Salsa

Active time: 20 min Start to finish: 20 min

Mango-Lemongrass Ice Cream and Blood Orange Sorbet

Three very trendy ingredients — mango, lemongrass, and blood oranges — all come together in this unique dessert.

Pineapple, Mango and Papaya Squares

Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling.

Mango and Shrimp Wraps

Active time: 30 min Start to finish: 30 min

Khao Neeo See Dam

(Sweet Black Rice) Because Thais don't really have a dessert tradition, this simple black rice dish with coconut milk is most commonly eaten as a sweet snack or for breakfast — it also, however, makes a wonderful end to a meal. Recently available in North America, black glutinous rice is unpolished, so it is quite chewy, like brown rice. Thais make a more tender dish by combining the black rice with white sticky rice. As the rices soak together before steaming, the white rice takes on color from the black to become a beautiful dark purple.

Mango Tartlets with Lime Curd and Tropical Nut Crust

Chewy crusts are filled with a sweet-tart lime curd and topped with sliced mangoes.

Grilled Mango

This recipe was created to accompany Grilled Citrus Salmon . Can be prepared in 45 minutes or less but requires additional unattended time.

California Gingered Fruit Salsa Sundaes

Can be prepared in 45 minutes or less.
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