Cream Cheese
Blue Cheese Dip with Pecans
Many kinds of vegetables and even some fruits go well with this versatile dip.
Lemon-Poppy Seed Sandwich Cookies
Wonderful sugar cookies with the crunch of poppy seeds and a luscious lemon cream cheese filling. Assemble them shortly before serving to keep them crisp. If you like, you can always skip the filling and serve the cookies on their own.
Salmon, Dill and Cream Cheese Spread
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Scrambled Eggs with Lox and Cream Cheese
Called Goldie Lox at Sarabeth's restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key to creating them is keeping the cheese cold until it is folded into the eggs. Be sure to have plenty of coffee and an assortment of teas on hand to complete the meal.
Almond Cheesecake
Prepare this a day in advance to give the flavors time to blend and the cake a chance to become firm and properly chilled.
Cream Cheese and Chive Scrambled Eggs
Can be prepared in 45 minutes or less.
Cherry-Apricot Cream Cheese Tart
Use a cherry pitter to remove the pits before cutting the cherries in half.
Almond Joy Cheesecake
Begin preparing this a day before serving.
Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip
Can be prepared in 45 minutes or less.