Citrus

Be careful when transferring the fish from the baking dish to the plate—flounder is a fragile fish that falls apart easily.

This versatile dish is equally delicious served piping hot or at room temperature.

This main dish is delicious served with boiled potatoes or rice.

You can serve this dish hot, cold, or at room temperature. Cook the fish in batches if your oven is small. Dried beans work best, but you can substitute 6 cups of drained, rinsed canned beans; begin with step 3.

For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.

You can use any firm-fleshed fish for this recipe. Scattering salt in the skillet prevents the fish from sticking without adding fat, and also seasons it. This dish is delicious at any temperature.

For indirect cooking on a charcoal grill, rake hot coals onto opposite sides before grilling; place a foil pan in the center to catch drippings. Set the turkey on the grates over the pan; grill, covered but with the vents partially opened.

To prevent the arugula from wilting, let the chicken cool slightly before serving.

Red onions, cut at an angle, form a V-shaped roasting rack for the chicken.