Citrus

The batter for this cake is much like that for a biscuit; the chilled butter is cut in rather than creamed to produce a tender crumb. This recipe was developed by Emily Donahue for Rosey’s Coffee and Tea in Hanover, New Hampshire.

You can make this garlic mayonnaise with a mortar and pestle or a food processor—we’ve provided directions for each method. Store in an airtight container in the refrigerator up to 3 days.

This salsa can also be spooned over grilled shrimp, fish, chicken, or lamb.

These preserves can be canned and stored for up to 1 year; multiply the recipe, if you like.

This marmalade can be made with navel oranges, blood oranges, or tangerines.

Cachaça is a potent sugarcane liquor. If you can’t find it, use light rum instead.

If you prefer to serve alcohol-free cocktails, omit the tequila—the drink is still delicious.

You will need about 2 medium sweet potatoes to obtain 2 cups cooked flesh. We like the flavor of roasted potatoes best, but you could also use boiled or steamed potatoes. Before using, peel and discard the skins.

Seltzer enlivens this effervescent drink, which consists of sweet honeydew melon puree and mouth-puckering lime juice.