Cheddar

If you have leftover "everything" spice, stir it into Greek yogurt drizzled with olive oil for a savory breakfast.

Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.

Crispy, cheesy, bacon-y—they're an irresistible snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.

We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.