Canned Tomato
Goose and Tasso Gumbo
There will be a large amount of rendered goose fat left over from this gumbo. The French often use the fat to coat potatoes for roasting. Rendered goose fat keeps, covered and chilled, 3 months.
Two 8-pound ducks can be substituted for goose if desired.
Spicy Tomato Sauce
This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers .
Can be prepared in 45 minutes or less.
Spiced Tomato Sauce
This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.
Active time: 20 min Start to finish: 1 hr
Mozzarella and Tomato Sauce Omelets
By Anastasia St. Amand
Calistoga Clams
The somen noodles called for in this recipe are a very thin Japanese wheat noodle. They are available in the Asian section of many supermarkets, at Southeast Asian markets and at specialty foods stores.