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Canned Tomato

Goose and Tasso Gumbo

There will be a large amount of rendered goose fat left over from this gumbo. The French often use the fat to coat potatoes for roasting. Rendered goose fat keeps, covered and chilled, 3 months. Two 8-pound ducks can be substituted for goose if desired.

Spicy Tomato Sauce

This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers . Can be prepared in 45 minutes or less.

Rice and Tomatoes

Can be prepared in 45 minutes or less.

Spaghetti with Eggplant and Tomato Sauce

Can be prepared in 45 minutes or less.

Spiced Tomato Sauce

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish. Active time: 20 min Start to finish: 1 hr

Calistoga Clams

The somen noodles called for in this recipe are a very thin Japanese wheat noodle. They are available in the Asian section of many supermarkets, at Southeast Asian markets and at specialty foods stores.

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
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