Canned Tomato
Goose and Tasso Gumbo
There will be a large amount of rendered goose fat left over from this gumbo. The French often use the fat to coat potatoes for roasting. Rendered goose fat keeps, covered and chilled, 3 months.
Two 8-pound ducks can be substituted for goose if desired.
Spicy Tomato Sauce
This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers .
Can be prepared in 45 minutes or less.
Spiced Tomato Sauce
This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.
Active time: 20 min Start to finish: 1 hr
Mozzarella and Tomato Sauce Omelets
By Anastasia St. Amand
Calistoga Clams
The somen noodles called for in this recipe are a very thin Japanese wheat noodle. They are available in the Asian section of many supermarkets, at Southeast Asian markets and at specialty foods stores.
Baked Ziti with Spinach and Tomatoes
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
By Carmela M. Meely