Tara Wigley
Author
Tara Wigley has worked as part of the Ottolenghi group, collaborating with Yotam on his columns and books, for nearly a decade. She is the coauthor of Ottolenghi Simple as well as Falastin, with Sami Tamimi.
Recipes & Menus
Warbat (Filo Triangles With Cream Cheese, Pistachio, and Rose)
Warbat is a popular snack during the month of Ramadan. The flaky pastry is drizzled with rose water syrup and sprinkled with vivid green crushed pistachios.
Expert Advice
When Garlic’s the Garnish: A Guide to Making Adha
The authors of Falastin on a finishing-touch technique that's perfect for meatballs, stews, and any leftovers you've got.
Recipes & Menus
Stuffed Eggplants and Zucchini in a Rich Tomato Sauce (Baatingan w Kusaa Bil Banadoura)
In this recipe, summer produce gets stuffed with spiced ground lamb and cooked in an oniony tomato sauce. Top it off with crispy garlic, herbs, and yogurt.
Recipes & Menus
Chicken Meatballs With Molokhieh, Garlic, and Cilantro
This zesty dish sits between a stew and a soup and is flavored with garlic, cumin, chile flakes, and tons of fresh herbs. Serve it with rice or crusty bread for a hearty, comforting dinner.