Maggie Hennessy
Contributor
Maggie Hennessy is a freelance food and drink journalist and chef, and the former restaurant critic for Time Out Chicago. Her work has appeared in such publications as Bon Appetit, Food & Wine, Taste, Eater and Food52.
Expert Advice
Is It Crispy or Is It Crunchy?
What makes a potato chip crispy, or iceberg lettuce crunchy? How do we parse the difference between the two terms? And does it even really matter?